John Deaton

Vice President of Science & Technology, Deerland Probiotics & Enzymes

Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in biochemistry from Texas A&M University, with post-graduate studies in microbiology, biophysics and cancer research.

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This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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