Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients.
Infant formulas contain significantly more protein than human milk. Since protein is hard to digest, this can lead to gastrointestinal discomfort issues in infants, such as colic and constipation, resulting in excessive crying. Other problems include regurgitation and stool issues. However, by altering the amount and types of proteins in formula, it is possible to reduce these problems.
Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Due to its excellent amino acid composition, alpha-lactalbumin is a high-quality protein that is a key ingredient in low-protein formulas with protein levels closer to human milk.
The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.
Arla Foods Ingredients is the world’s first commercial producer of alpha-lactalbumin and one of the world’s largest producers of both alpha-lactalbumin and whey protein hydrolysates. Its infant nutrition ingredients are manufactured in Denmark in a modern facility to the strictest safety and quality standards using milk that is non-GMO/GMO-free, Kosher and Halal-certified, and free of annatto.
The new optimized comfort, low protein formula concept incorporates Lacprodan® ALPHA-10, a whey protein concentrate with a minimum level of 41% alpha-lactalbumin as a proportion of total protein content; and Lacprodan® IF-3070, a partially hydrolysed whey protein (DH 9-15) with a mixture of small and larger peptides.
The concept product has been created to showcase potential optimized comfort applications. It contains 9.7g of protein per 100g serving and has a protein to energy ratio of 1.9g/100kcal.
Gut comfort is generally considered to be important for infant well-being and sleep, and discomfort can be emotionally and physically draining for both infants and parents. Furthermore, infant discomfort problems are the most common reason for parents to switch between formulas to find a solution to their infant’s gastrointestinal issues.The number of global launches of infant formula products with on-pack messages relating to comfort has risen by a CAGR of 11.6% over the past five years.
Arla Foods Ingredients, which supports WHO recommendations for breastfeeding up to the age of two, offers a range of high-quality ingredients for infant nutrition.
Boirie et al. 1997. Proc Natl Acad Sci USA. 94: 14930-14935
 According to EU Regulation (EC) 1829/2003 on GM food and feed and EU Regulation (EC) 1830/2003
 Berseth et al. 2009. Nutr J. 8: 27
Innova Market Insights 2018
Arla Foods Ingredients is a global leader in value-added whey solutions. We discover and deliver ingredients derived from whey, supporting the food industry with the development and efficient processing of more natural, functional and nutritious foods. We serve global markets within early life nutrition, medical nutrition, sport nutrition, health foods and other foods and beverage products.
Five reasons to choose us:
- We have R&D in our DNA
- We offer superior quality
- We are your trusted business partner
- We support sustainability
- We ensure security of supply
Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods. Our head office is in Denmark.