Sweeten the business of chocolate innovation

Variolac^® whey permeate – the smart milk solids for indulgent confectionery 

Indulgence is everything for confectionery consumers. But, for manufacturers, combining a superb taste with efficient cost management and the demand for cleaner labels is no easy task. 

That’s where Variolac^® whey permeate from Arla Foods Ingredients comes in. 

Delivering taste, functionality and affordability, Variolac^® is a high-performing alternative to traditional milk solids. Whether you produce chocolate bars, spreads, powder beverages or seasonal treats, it’s just what you need to do more with less. 

What makes Variolac^® whey permeate the right choice for confectionery? Variolac^® gains its mild, clean flavour from high-quality raw materials and a special filtration process. So, even at high inclusion levels, you can count on it to optimise confectionery recipes without compromising indulgence. 

Here are the benefits in brief:  

• Mild, milky taste – enhances chocolate and vanilla profiles with no salty off-notes 

• High cost efficiency – replaces lactose, sweet whey powder and skimmed milk powder 

• Good nutritional profile –  naturally high in calcium, magnesium and potassium 

• Free-flowing powder –  dissolves easily and supports a smooth production process 

• Global availability – secure supply from multiple production plants  
  

  Unlock Permeate in Confectionery

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  <h2 style="text-align: left;">Variolac® whey permeate – the smart milk solids for indulgent confectionery&nbsp;</h2><p>Indulgence is everything for confectionery consumers. But, for manufacturers, combining a superb taste with efficient cost management and the demand for cleaner labels is no easy task.&nbsp;</p><p>That’s where Variolac® whey permeate from Arla Foods Ingredients comes in.&nbsp;</p><p>Delivering taste, functionality and affordability, Variolac® is a high-performing alternative to traditional milk solids. Whether you produce chocolate bars, spreads, powder beverages or seasonal treats, it’s just what you need to do more with less.&nbsp;</p><p></p><p>Visit our website to <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.arlafoodsingredients.com/dairy/solutions/permeate-solutions/permate-confectionary/">sweeten the business of chocolate innovation</a></p>

Support beyond the ingredients
With a customer satisfaction rate close to 100%, our expert teams are ready to support your product development journey – from concept to commercial launch. 

In our high-tech application centres in Denmark, China and Argentina, we have the facilities to simulate your production processes. Efficient pilot trials speed up your development process – so you can bring new confectionery products faster to market. 

Download our handout to find out more and contact our experts to discuss the opportunities for your confectionery brand.