Claus Heggum

Chief Consultant, Danish Agricultural & Food Council

Claus works with food safety and risk analysis at the Danish Agricultural & Food Council. He focuses on facilitating the development of coherent and risk-based approaches to food safety management, often as a chair for international activities in Codex, IDF and ISO. Claus has contributed to the development of numerous Codex standards.

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This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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