Robin Wyers

Food Product Development Specialist

Robin Wyers has nearly 20 years of journalism experience and has a strong background in the food ingredients sector, with 16 years of experience as Chief Editor at The World of Food Ingredients. He remains on the Editorial Advisory Board at this leading industry publication. Robin manages the Food Ingredients Trendzone LinkedIn group. Robin manages the Food Ingredients Trendzone LinkedIn group.

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About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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