Transform your cheese products...
Now there’s a natural way to transform the quality of your cheese whether it's yellow cheese, white cheese, mould cheese, toast cheese, cream cheese, cottage cheese and other cheese types.
Using Nutrilac® functional milk proteins, you can ensure the structure, texture, mouthfeel and stability of your cheese products. You’ll also find that our solutions optimise the flexibility and capacity of your cheese production line.
Look forward to consistent performance all year round, with no seasonal variations in raw material quality
No more technical challenges
At Arla Foods Ingredients, we use our cheese expertise to step into your shoes, solve the technical challenges on your production line and improve the overall quality of your cheese.
Nutrilac® functional milk proteins can help you reduce fat content without compromising sensory quality, cut the sodium in processed cheese spreads, and eliminate raw material waste in cream cheese production. With the support of Arla Foods Ingredients' expertise, you can get the most out of your cheese production.