Whey protein isolate
Read more about the health benefits associated with formulating health foods with whey protein isolate
https://www.arlafoodsingredients.com/health-foods/our-ingredients/whey-protein-isolate/
Read more about the health benefits associated with formulating health foods with whey protein isolate
https://www.arlafoodsingredients.com/health-foods/our-ingredients/whey-protein-isolate/
Science & Insights Clinically documented ingredients for the health food market Arla Foods ingredients’ specialists in health food nutrition are dedicated to developing proteins and bio-active
Capolac® has a calcium-phosphate composition similar to that of bones and teeth, and is the best protein source for weight management
https://www.arlafoodsingredients.com/health-foods/our-ingredients/milk-minerals/
Health food ingredients Ingredients for additional health benefits Arla Foods Ingredients offers a wide variety of milk derived and whey-based ingredients, sourced from the best quality milk. Our
https://www.arlafoodsingredients.com/health-foods/our-ingredients/
Adding Nutrilac® YO-4575 to your skyr recipe you can produce a consumer preferred skyr efficiently on your separator processing line, with no need of ultrafiltration. Based on natural whey proteins,
Whey-based solutions for LowCal yoghurt. Learn more about how to ou to produce a low calorie yoghurt with less than 20 calories.
Natural whey ingredients ensure a fresh taste in products that consumers recognise as healthy, filling and convenient snacks.
Our ambient stirred yoghurt concept contains just five ingredients before flavours are added. That includes our whey protein solution Nutrilac® YO-4575. Click here to read more.
Fresh dairy products Fresh dairy products With our fresh and fermented dairy products, we have combined health and enjoyment in one. All you need is a standard yoghurt production line to make yoghurt
The product is exclusively associated with the MFGM fraction, and it has documented prebiotic and anti-pathogenic effects
https://www.arlafoodsingredients.com/health-foods/our-ingredients/phospholipids-mfmg/
International symposium hosted by IAEA in Vienna
Jolieke van der Pols Associate Professor, MSc PhD Associate Professor Jolieke van der Pols MSc PhD obtained her MSc in Human Nutrition from Wageningen University, The Netherlands (1993). During her
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jolieke-van-der-pols/