Health food ingredients for B2B customers

If you’re searching for innovative, high-quality ingredients for your health food portfolio, this is a great place to start.

We offer a wide variety of whey-based ingredients sourced from the best quality milk. That means we are able to deliver proteins and other nutrients to support natural well-being, age-related muscle loss (sarcopenia), blood glucose control¹, bone health² and brain and cognitive health.

Documented health food solutions
We emphasise quality, science and innovation, investing in pre-clinical and clinical studies and developing trustworthy, first-hand evidence that gives you the confidence to go to market. And we have the pilot plants and food technology expertise to ensure your success.

Get more information about health food solutions from the world’s leading supplier of whey ingredients.

References: 

1. Smith et al. 2021. Front Endocrinol (Lausanne) 12, 696977 

2. Fuglsang-Nielsen et al. 2022. Front Endocrinol (Lausanne) 13, 832897 

Arla Foods ingredients’ specialists in health food nutrition are dedicated to developing proteins and other nutrients to support natural well-being, age-related muscle loss (sarcopenia), blood glucose control¹, bone health² and brain and cognitive health.

Our dedicated team continuously monitors, develops and builds on the latest whey protein science in close collaboration with leading universities, key opinion leaders and customers within the health foods industry.

Industry insights
In the fast-moving health nutrition market, Arla Foods Ingredients is the ingredient supplier with the recipe for your success.

Decades of innovation, scientific documentation and industry insights make us the ideal partner for your health nutrition brand. Our innovative proteins and other nutrients are proven to bring results in powders, beverages, protein bars and gels.

We emphasise quality, science and innovation, investing in pre-clinical and clinical studies and developing trustworthy, first-hand evidence that gives you the confidence to go to market. And we have the pilot plants and food technology expertise to ensure your success.

References: 

1. Smith et al. 2021. Front Endocrinol (Lausanne) 12, 696977 

2. Fuglsang-Nielsen et al. 2022. Front Endocrinol (Lausanne) 13, 832897