Variolac® whey permeate – the functional milk solids for innovative bakeries
Successful bakery products have to strike a balance between indulgence, cost-efficiency and clean-label appeal. That’s why Variolac® whey permeate from Arla Foods Ingredients is the smart choice for bakeries around the world.
Ideal for biscuits, cakes, waffles and baking mixes, our ingredient delivers a great taste and texture while reducing your reliance on expensive milk solids. Just the kind of performance and flexibility you need to keep your bakery competitive.
Why Variolac® whey permeate is more than a bulking agent
Variolac® is a functional milk solid that optimises the flavour and clean-label positioning of bakery products. Excellent processing properties make it perfect for high-volume bakery production.
Look forward to:
- Clean, dairy flavour – ideal for indulgent taste profiles
- High cost efficiency – replaces maltodextrin, lactose and milk powders
- Superior powder quality – dissolves easily and flows smoothly in production
- Good nutritional profile – rich in calcium, magnesium and potassium
- Global availability – secure supply from multiple production sites
Expert support all the way
Our application centres in Denmark, China and Argentina are designed to simulate your production line and accelerate your innovation. Using our flexible pilot equipment, we run effective trials for rapid fine-tuning of your formulations and a shorter time to market.
Whether you're developing a new biscuit range or reformulating a cake mix, our teams support you with recipes, samples and technical guidance.
Download our handout to learn more or reach out to our experts. We’re always ready to help you explore new opportunities.
