Kenya seminar on ‘stretching the milk’ and the affordable yoghurt model Kenya has officially become the biggest milk-producing country in Africa.🐄🥛 And today dairies from all over the country will hear about how whey permeate can help them make the most of it. The occasion is a seminar for dairy industry representatives, hosted by our partner PROMACO EAST AFRICA in Nairobi. The theme of the day is our business model for affordable yoghurt, which we developed in collaboration with Global Alliance for Improved Nutrition (GAIN), and the GAIN Nordic Partnership. It’s the whey permeate in the recipe that helps dairies make milk go further in a nutritious, low-cost snack. We developed the original recipe for a GAIN Nordic project in Ethiopia, supported by Danida Green Business Partnerships / Danida Market Development Partnerships. Since then, the affordable yoghurt model also been successfully adopted in Tanzania. A great example of the power of collaborative partnerships. Read more about the affordable yoghurt model here👇 https://lnkd.in/e-2xZCfE Source: https://lnkd.in/ejFkgjzS #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #AffordableNutritionleNutrition} Kenya seminar on ‘stretching the milk’ and the affordable yoghurt model Kenya has officially become the biggest milk-producing country in Africa.🐄🥛 And today dairies from all over the country will hear about how whey permeate can help them make the most of it. The occasion is a seminar for dairy industry representatives, hosted by our partner PROMACO EAST AFRICA in Nairobi. The theme of the day is our business model for affordable yoghurt, which we developed in collaboration with Global Alliance for Improved Nutrition (GAIN), and the GAIN Nordic Partnership. It’s the whey permeate in the recipe that helps dairies make milk go further in a nutritious, low-cost snack. We developed the original recipe for a GAIN Nordic project in Ethiopia, supported by Danida Green Business Partnerships / Danida Market Development Partnerships. Since then, the affordable yoghurt model also been successfully adopted in Tanzania. A great example of the power of collaborative partnerships. Read more about the affordable yoghurt model here👇 https://lnkd.in/e-2xZCfE Source: https://lnkd.in/ejFkgjzS #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #AffordableNutritionleNutrition} ...see more

Partnership in action Were pleased to welcome Givaudan to the FarmAheadTM Customer Partnership Programme. Meaningful progress requires collaboration across the dairy value chain, from farm to customer. The FarmAheadTM programme combines farmer incentives, primary farm-level data and innovation initiatives designed to support climate and nature-related actions on participating farms. Together with Givaudan, were strengthening that connection and supporting the measurement of farm-level outcomes through primary data collected within the FarmAheadTM programme. We look forward to continuing this collaboration. #ArlaFoodsIngredientsIngredients} #ArlaFoods#|ArlaFoods} #Givaudan|#|Givaudan} #FarmAhead#|FarmAhead}TM #Climateg|#|Climate} #Natureag|#|Nature} #Dairytag|#|Dairy} #PartnershipPartnership} Partnership in action Were pleased to welcome Givaudan to the FarmAheadTM Customer Partnership Programme. Meaningful progress requires collaboration across the dairy value chain, from farm to customer. The FarmAheadTM programme combines farmer incentives, primary farm-level data and innovation initiatives designed to support climate and nature-related actions on participating farms. Together with Givaudan, were strengthening that connection and supporting the measurement of farm-level outcomes through primary data collected within the FarmAheadTM programme. We look forward to continuing this collaboration. #ArlaFoodsIngredientsIngredients} #ArlaFoods#|ArlaFoods} #Givaudan|#|Givaudan} #FarmAhead#|FarmAhead}TM #Climateg|#|Climate} #Natureag|#|Nature} #Dairytag|#|Dairy} #PartnershipPartnership} ...see more

Variolac® whey permeate delivers a clean, milky taste, perfect for chocolate bars, spreads and seasonal treats. Key benefits: ✅ Cost-effective ✅ Good nutritional profile ✅ Smooth processing Explore your opportunities 👇 https://lnkd.in/eDSm_CNy #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Variolac® whey permeate delivers a clean, milky taste, perfect for chocolate bars, spreads and seasonal treats. Key benefits: ✅ Cost-effective ✅ Good nutritional profile ✅ Smooth processing Explore your opportunities 👇 https://lnkd.in/eDSm_CNy #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

Mark Manary’s presentation at International Whey Conference Dr Mark Manary and his team have treated more than a million children with acute malnutrition in Sub-Saharan Africa. Today he’s talking about the value of whey permeate in specialised food aid at the International Whey Conference, hosted by @‌America Dairy Products Institute in Chicago. By Mark’s own estimate, our whey-based ingredients have contributed to around 75% of his team’s 30+ studies of malnutrition treatment. It’s thanks to the study findings that @‌UNICEF added whey permeate to its nutrition specification for children with moderate acute malnutrition in 2022. Congratulations with all the great work, Mark! At Arla Foods Ingredients, we’re glad to be of help. 🙏 Read more about our collaboration 👉 https://lnkd.in/egVmmmKw Mark Manary’s presentation at International Whey Conference Dr Mark Manary and his team have treated more than a million children with acute malnutrition in Sub-Saharan Africa. Today he’s talking about the value of whey permeate in specialised food aid at the International Whey Conference, hosted by @‌America Dairy Products Institute in Chicago. By Mark’s own estimate, our whey-based ingredients have contributed to around 75% of his team’s 30+ studies of malnutrition treatment. It’s thanks to the study findings that @‌UNICEF added whey permeate to its nutrition specification for children with moderate acute malnutrition in 2022. Congratulations with all the great work, Mark! At Arla Foods Ingredients, we’re glad to be of help. 🙏 Read more about our collaboration 👉 https://lnkd.in/egVmmmKw ...see more

Join our webinar series on GLP-1 companion nutrition 📅 Save the date! We’re excited to launch the second webinar in our new series: Targeted GLP-1 companion nutrition. Join us on 7th October 2026 at 14:00 CET for our session: The GLP‐1 Effect: Rethinking Nutrition for a New Group of Consumers Register now 👉 https://lnkd.in/e6Ax6Mnx #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Join our webinar series on GLP-1 companion nutrition 📅 Save the date! We’re excited to launch the second webinar in our new series: Targeted GLP-1 companion nutrition. Join us on 7th October 2026 at 14:00 CET for our session: The GLP‐1 Effect: Rethinking Nutrition for a New Group of Consumers Register now 👉 https://lnkd.in/e6Ax6Mnx #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

☀️ A hot sporting summer may not immediately conjure up visions of whey protein isolates as a source of refreshment. But in the world of clear sports shakes, they're becoming an increasingly popular way to combine hydration and post-workout recovery. What sets whey protein isolates apart is their ability to deliver a complete source of essential amino acids without compromising the juice-like clarity and refreshing drinking experience consumers expect. As demand grows for beverages that bring hydration and nutrition together, manufacturers are looking for new ways to deliver both in a single product. That's why we've expanded our whey protein isolate portfolio, giving sports nutrition brands even more ways to create clear, refreshing ready-to-mix protein shakes. Download the handout 👉 https://lnkd.in/e5y-pK-z #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ☀️ A hot sporting summer may not immediately conjure up visions of whey protein isolates as a source of refreshment. But in the world of clear sports shakes, they're becoming an increasingly popular way to combine hydration and post-workout recovery. What sets whey protein isolates apart is their ability to deliver a complete source of essential amino acids without compromising the juice-like clarity and refreshing drinking experience consumers expect. As demand grows for beverages that bring hydration and nutrition together, manufacturers are looking for new ways to deliver both in a single product. That's why we've expanded our whey protein isolate portfolio, giving sports nutrition brands even more ways to create clear, refreshing ready-to-mix protein shakes. Download the handout 👉 https://lnkd.in/e5y-pK-z #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

📍Visit us at Food Ingredients Asia 2026 in Jakarta! Together with our partner, we're showcasing our inspiring concepts, innovative dairy solutions, and the latest in protein innovation. Visit us at Brenntag | Food & Nutrition booth A2H06. Our colleagues Nikolaj Nøddebo Beck, Claudia Canavarro, Torben Jensen, Terence Cheng and Serene Chan will be happy to connect and discuss the latest dairy and protein innovations. #FIA2026g|#|FIA2026} #ArlaFoodsIngredientsIngredients} #Innovation|Innovation} #ProteinNutritioninNutrition} #FoodAndBeverageAndBeverage} 📍Visit us at Food Ingredients Asia 2026 in Jakarta! Together with our partner, we're showcasing our inspiring concepts, innovative dairy solutions, and the latest in protein innovation. Visit us at Brenntag | Food & Nutrition booth A2H06. Our colleagues Nikolaj Nøddebo Beck, Claudia Canavarro, Torben Jensen, Terence Cheng and Serene Chan will be happy to connect and discuss the latest dairy and protein innovations. #FIA2026g|#|FIA2026} #ArlaFoodsIngredientsIngredients} #Innovation|Innovation} #ProteinNutritioninNutrition} #FoodAndBeverageAndBeverage} ...see more

Ready-to-mix protein powders are shaken, not stirred. That’s why rapid foam breakdown is a key feature of our whey protein isolate for clear shakes, making them quick to prepare and easy to drink. After an active day or workout, they’re the effective way to replenish and boost muscle repair. At Arla Foods Ingredients, we develop whey protein powders that turn into refreshing, easy-to-drink shakes in seconds. Instant solubility and fast foam breakdown are key quality parameters, along with great taste, light texture, and high protein content. Sound like a good combination for your protein shake brand? Ask for Lacprodan® ISO.RefreshShake for clear protein shakes 👉 https://lnkd.in/eg4rwp6G #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Ready-to-mix protein powders are shaken, not stirred. That’s why rapid foam breakdown is a key feature of our whey protein isolate for clear shakes, making them quick to prepare and easy to drink. After an active day or workout, they’re the effective way to replenish and boost muscle repair. At Arla Foods Ingredients, we develop whey protein powders that turn into refreshing, easy-to-drink shakes in seconds. Instant solubility and fast foam breakdown are key quality parameters, along with great taste, light texture, and high protein content. Sound like a good combination for your protein shake brand? Ask for Lacprodan® ISO.RefreshShake for clear protein shakes 👉 https://lnkd.in/eg4rwp6G #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

Driving innovation through collaboration Last week, Arla Foods Ingredients had the pleasure of hosting an inspiring discussion on how established companies and growth businesses can work together to accelerate innovation. Organized in collaboration with DI Biosolutions and Food & Bio Cluster Denmark the event brought together industry leaders and innovators to share perspectives on building successful partnerships that create value for all parties. Our own Niels Østergaard, Vice President of R&D joined Rasmus Mortensen, Founder and CEO of Lyras, and Tore Kiilerich Johansen, Innovation Manager at AAK, for a panel discussion exploring both the opportunities and challenges of collaboration between corporates and emerging companies. Among the key themes discussed were: - Different decision-making speeds - Strategic alignment - Cultural differences - IP and ownership considerations - Integration of new technologies into established operations While these challenges are familiar, the discussion highlighted that clear objectives, open dialogue, mutual trust, and strong internal sponsorship are essential ingredients for turning innovative ideas into scalable solutions. A big thank you to our panelists, moderator Heidi Høy, and Food & Bio Cluster Denmark for facilitating an engaging and valuable conversation. At Arla Foods Ingredients, we believe that partnerships are a key driver of innovation and look forward to continuing collaboration across the food and bio-solutions ecosystem. Photo credit: Allan Trolle #ArlaFoodsIngredientsIngredients} #Innovation|Innovation} #FoodInnovationdInnovation} #OpenInnovationnInnovation} #Partnershipsartnerships} #FoodTech|#|FoodTech} #FoodBioClusterDenmarksterDenmark} Driving innovation through collaboration Last week, Arla Foods Ingredients had the pleasure of hosting an inspiring discussion on how established companies and growth businesses can work together to accelerate innovation. Organized in collaboration with DI Biosolutions and Food & Bio Cluster Denmark the event brought together industry leaders and innovators to share perspectives on building successful partnerships that create value for all parties. Our own Niels Østergaard, Vice President of R&D joined Rasmus Mortensen, Founder and CEO of Lyras, and Tore Kiilerich Johansen, Innovation Manager at AAK, for a panel discussion exploring both the opportunities and challenges of collaboration between corporates and emerging companies. Among the key themes discussed were: - Different decision-making speeds - Strategic alignment - Cultural differences - IP and ownership considerations - Integration of new technologies into established operations While these challenges are familiar, the discussion highlighted that clear objectives, open dialogue, mutual trust, and strong internal sponsorship are essential ingredients for turning innovative ideas into scalable solutions. A big thank you to our panelists, moderator Heidi Høy, and Food & Bio Cluster Denmark for facilitating an engaging and valuable conversation. At Arla Foods Ingredients, we believe that partnerships are a key driver of innovation and look forward to continuing collaboration across the food and bio-solutions ecosystem. Photo credit: Allan Trolle #ArlaFoodsIngredientsIngredients} #Innovation|Innovation} #FoodInnovationdInnovation} #OpenInnovationnInnovation} #Partnershipsartnerships} #FoodTech|#|FoodTech} #FoodBioClusterDenmarksterDenmark} ...see more

🔬New scientific evidence on MFGM in preterm nutrition A recent study comparing mother's own milk with donor human milk found lower levels of several bioactive milk components in donor milk, including MFGM-associated phospholipids such as sphingomyelin. The findings suggest that processing of donor milk may contribute to these differences. While donor milk remains an essential and highly valuable resource for vulnerable preterm infants, the study highlights a scientific challenge and an innovation opportunity: 🧩How can we help narrow the gap between donor milk and mother's own milk when donor milk is needed? The findings strengthen the scientific rationale for exploring targeted supplementation of donor milk with bioactive milk components as a strategy to help narrow the gap to mother's own milk. As our understanding of bioactive milk components grows, so does the opportunity to develop nutritional solutions that more closely reflect the composition and functionality of human milk. Explore the findings of the study👉 https://lnkd.in/epHKnVEr Read more about MFGM👉 https://lnkd.in/ervxmtD6 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MFGMhtag|#|MFGM} #InfantNutritionntNutrition} 🔬New scientific evidence on MFGM in preterm nutrition A recent study comparing mother's own milk with donor human milk found lower levels of several bioactive milk components in donor milk, including MFGM-associated phospholipids such as sphingomyelin. The findings suggest that processing of donor milk may contribute to these differences. While donor milk remains an essential and highly valuable resource for vulnerable preterm infants, the study highlights a scientific challenge and an innovation opportunity: 🧩How can we help narrow the gap between donor milk and mother's own milk when donor milk is needed? The findings strengthen the scientific rationale for exploring targeted supplementation of donor milk with bioactive milk components as a strategy to help narrow the gap to mother's own milk. As our understanding of bioactive milk components grows, so does the opportunity to develop nutritional solutions that more closely reflect the composition and functionality of human milk. Explore the findings of the study👉 https://lnkd.in/epHKnVEr Read more about MFGM👉 https://lnkd.in/ervxmtD6 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MFGMhtag|#|MFGM} #InfantNutritionntNutrition} ...see more