Small serving. High impact nutrition. 💡One of the most practical challenges for GLP-1 (AOM) users is getting enough quality nutrition when appetite is low. At Arla Foods Ingredients, we’re exploring what “companion nutrition” can look like through high-protein concept recipes in small serving sizes: • High-protein fermented shots • High-protein water-based shots • High-protein drinking yoghurts • High-protein spoonable yoghurts The AOM companion foods market is opening a new innovation lane, and it’s moving fast. Want to know more about your opportunities within GLP-1 companion nutrition? Check our brochure 👉 https://lnkd.in/dhFX4Txv #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #GLP1htag|#|GLP1} #AOMshtag|#|AOM} #NutritionInnovationnInnovation} #Proteing|#|Protein} #GutHealth#|GutHealth} #DairyInnovationyInnovation} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} Small serving. High impact nutrition. 💡One of the most practical challenges for GLP-1 (AOM) users is getting enough quality nutrition when appetite is low. At Arla Foods Ingredients, we’re exploring what “companion nutrition” can look like through high-protein concept recipes in small serving sizes: • High-protein fermented shots • High-protein water-based shots • High-protein drinking yoghurts • High-protein spoonable yoghurts The AOM companion foods market is opening a new innovation lane, and it’s moving fast. Want to know more about your opportunities within GLP-1 companion nutrition? Check our brochure 👉 https://lnkd.in/dhFX4Txv #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #GLP1htag|#|GLP1} #AOMshtag|#|AOM} #NutritionInnovationnInnovation} #Proteing|#|Protein} #GutHealth#|GutHealth} #DairyInnovationyInnovation} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} ...see more

🌱 Clean label matters. Variolac® whey permeate is the natural way to a cleaner label. Mild to the taste, rich in healthy minerals and easy to use, it’s perfect for biscuits, cakes and more. 👉 Check it out https://lnkd.in/eF-UpSUb #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 🌱 Clean label matters. Variolac® whey permeate is the natural way to a cleaner label. Mild to the taste, rich in healthy minerals and easy to use, it’s perfect for biscuits, cakes and more. 👉 Check it out https://lnkd.in/eF-UpSUb #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

🏃‍♂️ Exercise is good for us. Yet for people with type 1 diabetes (T1D), it can also be a source of concern. One of their challenges is how to keep blood sugar levels stable during a workout. Experience shows that many people with T1D are so worried about the impact of a blood sugar drop – a so-called hypo – that they don’t exercise at all. This may increase their risk of developing cardiovascular disease and other diabetes-related health complications. A new study has investigated the potential to improve blood sugar control by consuming a natural milk sugar before exercise. To our knowledge, it’s the first study to compare the effect of milk sugars in this context - and the results look promising. Our nutrition specialists provided the test products for the trial, which was conducted at the Clinic for Athletes with T1D at Steno Diabetes Center Aarhus in collaboration with University of Birmingham and Massey University - Te Kunenga ki Pūrehuroa. Funding from Novo Nordisk Foundation. Read more about the study in latest blog post by our Nutrition Scientist, Simon Bøge Riis, PhD (Health Sciences), PhD 👉 https://lnkd.in/ep9cb22j #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 🏃‍♂️ Exercise is good for us. Yet for people with type 1 diabetes (T1D), it can also be a source of concern. One of their challenges is how to keep blood sugar levels stable during a workout. Experience shows that many people with T1D are so worried about the impact of a blood sugar drop – a so-called hypo – that they don’t exercise at all. This may increase their risk of developing cardiovascular disease and other diabetes-related health complications. A new study has investigated the potential to improve blood sugar control by consuming a natural milk sugar before exercise. To our knowledge, it’s the first study to compare the effect of milk sugars in this context - and the results look promising. Our nutrition specialists provided the test products for the trial, which was conducted at the Clinic for Athletes with T1D at Steno Diabetes Center Aarhus in collaboration with University of Birmingham and Massey University - Te Kunenga ki Pūrehuroa. Funding from Novo Nordisk Foundation. Read more about the study in latest blog post by our Nutrition Scientist, Simon Bøge Riis, PhD (Health Sciences), PhD 👉 https://lnkd.in/ep9cb22j #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

📅Did you miss our GLP-1 webinar? Missed our webinar: “Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss”? It’s now available on demand. Watch today for insights on targeted GLP-1 companion nutrition and opportunities for food & beverage innovation. Sign up and watch now👉 https://lnkd.in/eYuutx6P #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} #GLP1htag|#|GLP1} 📅Did you miss our GLP-1 webinar? Missed our webinar: “Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss”? It’s now available on demand. Watch today for insights on targeted GLP-1 companion nutrition and opportunities for food & beverage innovation. Sign up and watch now👉 https://lnkd.in/eYuutx6P #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} #GLP1htag|#|GLP1} ...see more

🎈Aeration. If there’s one word that captures the next big opportunity for protein bar brands to combine premium nutrition with textural indulgence, it’s this. Functional, whippable milk proteins make it possible. Capable of capturing air in a stable matrix, they’re opening a world of possibilities to develop aerated centres, layers and fillings for protein bars and confectionery – with up to 30% high-quality protein. It’s innovation in the making – and it’s a 100% match with today’s consumer trends. At Arla Foods Ingredients, our application specialists have documented the aeration capabilities of one of our best-selling milk proteins. Want to explore new textures that stand out in the crowded protein bar category? Take a look at our AirBar showcase: https://lnkd.in/eTJtMd7W and get in touch. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 🎈Aeration. If there’s one word that captures the next big opportunity for protein bar brands to combine premium nutrition with textural indulgence, it’s this. Functional, whippable milk proteins make it possible. Capable of capturing air in a stable matrix, they’re opening a world of possibilities to develop aerated centres, layers and fillings for protein bars and confectionery – with up to 30% high-quality protein. It’s innovation in the making – and it’s a 100% match with today’s consumer trends. At Arla Foods Ingredients, our application specialists have documented the aeration capabilities of one of our best-selling milk proteins. Want to explore new textures that stand out in the crowded protein bar category? Take a look at our AirBar showcase: https://lnkd.in/eTJtMd7W and get in touch. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

🔬 Looking forward to ESPGHAN in Lille! At this year’s conference, Prof. Yvan Vandenplas will present results from the recent clinical study with our whey protein hydrolysate, Lacprodan® IF‐3070, focusing on CoMiSS scores. CoMiSS is an awareness tool for cow’s milk allergy, and the study evaluated the tolerance of a formula containing Lacprodan® IF-3070 in healthy Chinese infants. We’re pleased to see these findings shared within the ESPGHAN community, contributing to the ongoing scientific dialogue on pediatric nutrition and cow’s milk allergy. 👉 Read more about ESPGHAN 2026: https://lnkd.in/e_PtyKH3 👉 Learn more about whey protein hydrolysates for early life nutrition: https://lnkd.in/e5P2YFZQ #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #ESPGHANg|#|ESPGHAN} #CoMiSSag|#|CoMiSS} #ClinicalResearchcalResearch} #PediatricNutritionicNutrition} #FoodAllergyFoodAllergy} #NutritionSciencetionScience} 🔬 Looking forward to ESPGHAN in Lille! At this year’s conference, Prof. Yvan Vandenplas will present results from the recent clinical study with our whey protein hydrolysate, Lacprodan® IF‐3070, focusing on CoMiSS scores. CoMiSS is an awareness tool for cow’s milk allergy, and the study evaluated the tolerance of a formula containing Lacprodan® IF-3070 in healthy Chinese infants. We’re pleased to see these findings shared within the ESPGHAN community, contributing to the ongoing scientific dialogue on pediatric nutrition and cow’s milk allergy. 👉 Read more about ESPGHAN 2026: https://lnkd.in/e_PtyKH3 👉 Learn more about whey protein hydrolysates for early life nutrition: https://lnkd.in/e5P2YFZQ #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #ESPGHANg|#|ESPGHAN} #CoMiSSag|#|CoMiSS} #ClinicalResearchcalResearch} #PediatricNutritionicNutrition} #FoodAllergyFoodAllergy} #NutritionSciencetionScience} ...see more

What makes it exciting to be a scientist at Arla Foods Ingredients in Argentina? For Ignacio Estevez Guersanik, it’s not just the science, it’s how the science is done. “In Argentina, we don’t have the same range of ingredients as in other regions. That forces us to be creative, to push boundaries and find new uses for what we already have,” he shares. Ignacio’s work spans multiple countries, collaborating with teams and customers across Argentina, Brazil, and Colombia. In his role, he combines technical expertise with a strong commercial mindset. For nearly 20 years, no two days have been the same. According to Ignacio, he has found the perfect balance between problem-solving, innovation, and customer interaction. Read Ignacio’s full story here: https://lnkd.in/eSf_Yj6q What makes it exciting to be a scientist at Arla Foods Ingredients in Argentina? For Ignacio Estevez Guersanik, it’s not just the science, it’s how the science is done. “In Argentina, we don’t have the same range of ingredients as in other regions. That forces us to be creative, to push boundaries and find new uses for what we already have,” he shares. Ignacio’s work spans multiple countries, collaborating with teams and customers across Argentina, Brazil, and Colombia. In his role, he combines technical expertise with a strong commercial mindset. For nearly 20 years, no two days have been the same. According to Ignacio, he has found the perfect balance between problem-solving, innovation, and customer interaction. Read Ignacio’s full story here: https://lnkd.in/eSf_Yj6q ...see more

🔔Only 1 day left! 📅 Join the first webinar in our series dedicated to GLP-1 companion nutrition, Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss, tomorrow at 14:00 CET. We’ll cover market and consumer insights, nutrition science perspectives, and application opportunities. We look forward to seeing you there. Register now 👉 https://lnkd.in/excRR7bS #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} 🔔Only 1 day left! 📅 Join the first webinar in our series dedicated to GLP-1 companion nutrition, Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss, tomorrow at 14:00 CET. We’ll cover market and consumer insights, nutrition science perspectives, and application opportunities. We look forward to seeing you there. Register now 👉 https://lnkd.in/excRR7bS #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} ...see more

A growing market needs smarter nutrition The demand for GLP1 companion foods are accelerating and so is the need for science-backed, delicious, functional products. Using our advanced milk and whey ingredients, we’ve developed a series of products that help brands: ✨ Support lean muscle mass ✨ Improve digestive comfort ✨ Deliver high nutrition in small portions ✨ Stand out in a booming category This is a major moment for innovation in health, medical, and dairy applications. 👉 Want to see what’s possible? Explore our concepts here https://lnkd.in/eZRvkw2Z A growing market needs smarter nutrition The demand for GLP1 companion foods are accelerating and so is the need for science-backed, delicious, functional products. Using our advanced milk and whey ingredients, we’ve developed a series of products that help brands: ✨ Support lean muscle mass ✨ Improve digestive comfort ✨ Deliver high nutrition in small portions ✨ Stand out in a booming category This is a major moment for innovation in health, medical, and dairy applications. 👉 Want to see what’s possible? Explore our concepts here https://lnkd.in/eZRvkw2Z ...see more

How we onboard in a global company 🌍 Working globally means bringing people together across cultures, locations, and time zones 🕰️ That is why Arla Foods Ingredients Introduction Days combines two dimensions: • Globally we align on our purpose, culture and values • Locally we learn from each other's every day realities Together we create opportunities to collaborate, meet, and get inspired 🤝 How we onboard in a global company 🌍 Working globally means bringing people together across cultures, locations, and time zones 🕰️ That is why Arla Foods Ingredients Introduction Days combines two dimensions: • Globally we align on our purpose, culture and values • Locally we learn from each other's every day realities Together we create opportunities to collaborate, meet, and get inspired 🤝 ...see more