Flexible nutrition when protein matters more 📣 We’re launching a ready-to-stir, powder concept for medical nutrition featuring our versatile beta-lactoglobulin ingredient, Lacprodan® BLG-100 Acidic. Many patients struggle with bland taste, heavy textures, large servings and limited variety of traditional medical nutrition. Our ingredient delivers... • High-quality protein naturally high in essential amino acids, especially leucine • A refreshing taste with low astringency and no bitterness • Low viscosity even at high protein concentrations • Excellent solubility in cold or warm water or regular food and drinks To showcase Lacprodan® BLG-100 Acidic, we developed two convenient ready-to-stir powder concepts - one milky, one juice-style - to demonstrate its versatility. Read more 👉 https://lnkd.in/eFcvjDpW #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} Flexible nutrition when protein matters more 📣 We’re launching a ready-to-stir, powder concept for medical nutrition featuring our versatile beta-lactoglobulin ingredient, Lacprodan® BLG-100 Acidic. Many patients struggle with bland taste, heavy textures, large servings and limited variety of traditional medical nutrition. Our ingredient delivers... • High-quality protein naturally high in essential amino acids, especially leucine • A refreshing taste with low astringency and no bitterness • Low viscosity even at high protein concentrations • Excellent solubility in cold or warm water or regular food and drinks To showcase Lacprodan® BLG-100 Acidic, we developed two convenient ready-to-stir powder concepts - one milky, one juice-style - to demonstrate its versatility. Read more 👉 https://lnkd.in/eFcvjDpW #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} ...see more

🔓Unlocking new possibilities with permeate! From chocolate to cakes to dairy drinks, Variolac® whey permeate is helping producers cut costs, improve taste and simplify processing. 💡 Discover how this functional milk solid is transforming formulations across confectionery, bakery and dairy. 📽️ Watch our new videos and explore the benefits across industries. 👉 https://lnkd.in/ePiJqBJD #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Permeate|#|Permeate} 🔓Unlocking new possibilities with permeate! From chocolate to cakes to dairy drinks, Variolac® whey permeate is helping producers cut costs, improve taste and simplify processing. 💡 Discover how this functional milk solid is transforming formulations across confectionery, bakery and dairy. 📽️ Watch our new videos and explore the benefits across industries. 👉 https://lnkd.in/ePiJqBJD #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Permeate|#|Permeate} ...see more

💡Did you know that 90% of us snack every day? But taste isn’t the only driver behind our choices. More and more consumers are looking for snacks that deliver on health as well as indulgence. So, how do you pack nutrition and indulgence into one bite-size reward? The answer is Easy Bite – our market‐ready concept built on our functional whey protein solution Lacprodan® EasyBar. It keeps bars appealingly soft through shelf life while maintaining high protein—and does so without added fat or collagen. Discover the benefits of Lacprodan® EasyBar 👉 https://lnkd.in/eUmsQPBS #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 💡Did you know that 90% of us snack every day? But taste isn’t the only driver behind our choices. More and more consumers are looking for snacks that deliver on health as well as indulgence. So, how do you pack nutrition and indulgence into one bite-size reward? The answer is Easy Bite – our market‐ready concept built on our functional whey protein solution Lacprodan® EasyBar. It keeps bars appealingly soft through shelf life while maintaining high protein—and does so without added fat or collagen. Discover the benefits of Lacprodan® EasyBar 👉 https://lnkd.in/eUmsQPBS #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

HAPPY HOLIDAYS ✨✨✨ From all of us at Arla Foods Ingredients, thank you for making 2025 a year of collaboration, development, and shared success. As we wrap up the year, we hope this season brings you joy, peace, and plenty of time with those who matter most ❤️ Here’s to a wonderful holiday season and an inspiring year ahead! 🥂 HAPPY HOLIDAYS ✨✨✨ From all of us at Arla Foods Ingredients, thank you for making 2025 a year of collaboration, development, and shared success. As we wrap up the year, we hope this season brings you joy, peace, and plenty of time with those who matter most ❤️ Here’s to a wonderful holiday season and an inspiring year ahead! 🥂 ...see more

Softness with a clean label Let’s be honest. A high protein bar is no fun when it’s as dry as the bottom of a parrot’s cage. So how do you bring softness and moistness into the mix – without compromising nutrition? At Arla Foods Ingredients, we love a challenge. So we handed this one to our protein bar application team. Easy Bite is their answer – an inspiring concept bar with 40% of our high-quality milk protein. It’s not only deliciously soft and tender right through shelf life. Thanks to our functional protein solution, there’s also no need to add fat or collagen. Curious how we did it? Take a look here 👉 https://lnkd.in/dcKFQW4f #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Softness with a clean label Let’s be honest. A high protein bar is no fun when it’s as dry as the bottom of a parrot’s cage. So how do you bring softness and moistness into the mix – without compromising nutrition? At Arla Foods Ingredients, we love a challenge. So we handed this one to our protein bar application team. Easy Bite is their answer – an inspiring concept bar with 40% of our high-quality milk protein. It’s not only deliciously soft and tender right through shelf life. Thanks to our functional protein solution, there’s also no need to add fat or collagen. Curious how we did it? Take a look here 👉 https://lnkd.in/dcKFQW4f #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

📢 Proudly introducing Lacprodan® CGMP-30 for PKU medical nutrition! Our latest casein glycomacropeptide (CGMP) ingredient delivers ~50% less phenylalanine (phe) than our existing product, Lacprodan® CGMP-20, supporting more phe-sensitive patients. Phenylketonuria (PKU) is a rare metabolic disorder that prevents efficient breakdown of phenylalanine, requiring strict dietary management. Both Lacprodan® CGMP-30 and CGMP-20 are safe, suitable protein sources for PKU and, per European guidelines, can be included in protein substitutes from age four. They’re versatile, palatable, and can be used in medical nutrition applications such as UHT drinks, bars, and powders. Learn more about CGMP 👉 https://lnkd.in/dQ3wf65T #PKUshtag|#|PKU} #ProteinInnovationnInnovation} #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 📢 Proudly introducing Lacprodan® CGMP-30 for PKU medical nutrition! Our latest casein glycomacropeptide (CGMP) ingredient delivers ~50% less phenylalanine (phe) than our existing product, Lacprodan® CGMP-20, supporting more phe-sensitive patients. Phenylketonuria (PKU) is a rare metabolic disorder that prevents efficient breakdown of phenylalanine, requiring strict dietary management. Both Lacprodan® CGMP-30 and CGMP-20 are safe, suitable protein sources for PKU and, per European guidelines, can be included in protein substitutes from age four. They’re versatile, palatable, and can be used in medical nutrition applications such as UHT drinks, bars, and powders. Learn more about CGMP 👉 https://lnkd.in/dQ3wf65T #PKUshtag|#|PKU} #ProteinInnovationnInnovation} #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

Curiosity and collaboration at Arla Foods Ingredients! 🔍 Last week, we hosted the (Ga)Lactose Research Seminar, bringing together leading scientists to explore why lactose and galactose matter for human nutrition, metabolism, and health. The program featured insights on: • Galactose as an overlooked nutrient and its role in human nutrition. • Human galactose uptake and regulation. • Galactose and lactose in glycemic control in health and diabetes. A huge thanks to all the speakers Javier Gonzalez, Jan Homolak, Evert van Schothorst, Thien Vinh Luong, Gareth Wallis, Rakel Fuglsang Johansen, David Rowland, and our hosts, Simon Bøge Riis, PhD (Health Sciences), Mads Larsen and Esben Søndergaard, for creating an inspiring event. Also, great to see so many participants that created loads of new connections, questions, and future research directions. Exciting times ahead! 🚀 #NutritionSciencetionScience} #Galactose#|Galactose} #Lactoseg|#|Lactose} #ArlaFoodsIngredientsIngredients} #ResearchSeminararchSeminar} Curiosity and collaboration at Arla Foods Ingredients! 🔍 Last week, we hosted the (Ga)Lactose Research Seminar, bringing together leading scientists to explore why lactose and galactose matter for human nutrition, metabolism, and health. The program featured insights on: • Galactose as an overlooked nutrient and its role in human nutrition. • Human galactose uptake and regulation. • Galactose and lactose in glycemic control in health and diabetes. A huge thanks to all the speakers Javier Gonzalez, Jan Homolak, Evert van Schothorst, Thien Vinh Luong, Gareth Wallis, Rakel Fuglsang Johansen, David Rowland, and our hosts, Simon Bøge Riis, PhD (Health Sciences), Mads Larsen and Esben Søndergaard, for creating an inspiring event. Also, great to see so many participants that created loads of new connections, questions, and future research directions. Exciting times ahead! 🚀 #NutritionSciencetionScience} #Galactose#|Galactose} #Lactoseg|#|Lactose} #ArlaFoodsIngredientsIngredients} #ResearchSeminararchSeminar} ...see more

Max energy at Fi Europe 2025! We’re blown away by the energy at this year’s Food Ingredients Europe in Paris. Our latest concepts and prototypes are pulling in the crowds! Stop by Stand 71G8 and try our transparent yoghurt, protein soda and many more high-protein concepts. We can’t wait to start the conversation! #FIE2025g|#|FIE2025}, #ArlaFoodsIngredientsIngredients} Max energy at Fi Europe 2025! We’re blown away by the energy at this year’s Food Ingredients Europe in Paris. Our latest concepts and prototypes are pulling in the crowds! Stop by Stand 71G8 and try our transparent yoghurt, protein soda and many more high-protein concepts. We can’t wait to start the conversation! #FIE2025g|#|FIE2025}, #ArlaFoodsIngredientsIngredients} ...see more

🔬 Science update! A clinical trial has demonstrated health benefits of our casein glycomacropeptide (CGMP) ingredient, Lacprodan® CGMP-20, for the dietary management of phenylketonuria (PKU) in children. In the trial, PKU children aged 4-9 years consumed PKU sphere® from VitafloTM with Lacprodan® CGMP-20 thrice, daily for 12 weeks. Compared to traditional Phe-free amino acid-based substitutes, PKU sphere® showed statistically significant improvements in several gastrointestinal symptoms. Such benefits may have a positive impact on quality of life and adherence to dietary management of PKU. Although the use of PKU sphere® was associated with higher blood spot Phe levels, the median level was within the recommended range. In those children who have classical PKU with very low Phe tolerance, the researchers would welcome the development of CGMP with an even lower Phe level. Read the full paper for more details 👉 https://lnkd.in/dqzGTpa3 Read more about CGMP 👉 https://lnkd.in/dhEBmXhN #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #CGMPhtag|#|CGMP} #PKUshtag|#|PKU} 🔬 Science update! A clinical trial has demonstrated health benefits of our casein glycomacropeptide (CGMP) ingredient, Lacprodan® CGMP-20, for the dietary management of phenylketonuria (PKU) in children. In the trial, PKU children aged 4-9 years consumed PKU sphere® from VitafloTM with Lacprodan® CGMP-20 thrice, daily for 12 weeks. Compared to traditional Phe-free amino acid-based substitutes, PKU sphere® showed statistically significant improvements in several gastrointestinal symptoms. Such benefits may have a positive impact on quality of life and adherence to dietary management of PKU. Although the use of PKU sphere® was associated with higher blood spot Phe levels, the median level was within the recommended range. In those children who have classical PKU with very low Phe tolerance, the researchers would welcome the development of CGMP with an even lower Phe level. Read the full paper for more details 👉 https://lnkd.in/dqzGTpa3 Read more about CGMP 👉 https://lnkd.in/dhEBmXhN #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #CGMPhtag|#|CGMP} #PKUshtag|#|PKU} ...see more

See You at Fi Europe in Paris! Dive into tomorrow’s health and performance nutrition with us at Food Ingredients Europe on 2-4 December 2025. We’ve got some inspiring innovations to share. Here’s a preview of the concepts we’re taking with us: ・ Holistic hydration with protein-rich functional waters ・ Soft and delicious high-protein snacks in a convenient bite-size serving ・ A lifetime of healthy snacks with a natural multi-nutrient You can also... Zone in on whey protein innovation In our Innovation Spotlight, we’ll be demonstrating new prototypes, such as transparent yoghurt, carbonated milk drink, hydrolysed whey drinking yoghurt, and high-protein baked snacks. We look forward to welcoming you at Stand 71G8. Read more: https://lnkd.in/dh2MaxWA #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #FiEurope2025iEurope2025} See You at Fi Europe in Paris! Dive into tomorrow’s health and performance nutrition with us at Food Ingredients Europe on 2-4 December 2025. We’ve got some inspiring innovations to share. Here’s a preview of the concepts we’re taking with us: ・ Holistic hydration with protein-rich functional waters ・ Soft and delicious high-protein snacks in a convenient bite-size serving ・ A lifetime of healthy snacks with a natural multi-nutrient You can also... Zone in on whey protein innovation In our Innovation Spotlight, we’ll be demonstrating new prototypes, such as transparent yoghurt, carbonated milk drink, hydrolysed whey drinking yoghurt, and high-protein baked snacks. We look forward to welcoming you at Stand 71G8. Read more: https://lnkd.in/dh2MaxWA #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #FiEurope2025iEurope2025} ...see more