Pound cake

Moister, appealing cakes – with whey ingredients

Use Nutrilac® in your pound cake production, and you can look forward to a moister cake with an excellent crumb structure. The structure-providing properties of our proteins will stabilise the batter system, producing a cake with excellent crumb strength and resilience. 
Nutrilac® is easy to add to your cake production line, creating opportunities for improved cake volume and egg substitution without compromising texture or stability.

Benefits

  • Better stability
  • Crumb structure and elasticity
  • Improved volume
  • Appealing moistness
  • Long-lasting softness
  • Fresher fee
  • Egg replacement
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Welcome to Arla Foods Ingredients

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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your contact at Arla Foods Ingredients or get in touch via the contact form on this page.

We’re always up for talking powerful nutrition.