Ove Hukset Sollie

English

English

The Whey & Protein Blog
Authors
Ove Hukset Sollie

Ove Sollie currently works at the Department of Physical Performance, Norwegian School of Sport Sciences (NIH), performing research in physiology and biomechanics. He has a Masters in Physiology and Coaching from NSSE, and is a former cross-country skiing and cycling coach.

View all authors

BLOG POSTS BY THIS AUTHOR

Research

Elite cyclists improve next-day performance after protein intake in the early recovery period

Ingesting protein and carbohydrates in the first two hours after exhaustive exercise appears to improve the recovery of perform...

Ove Hukset Sollie PhD student, Department of Physical Performance, Norwegian School of Sport Sciences

Welcome to Arla Foods Ingredients

You have been redirected to www.arlafoodsingredients.com.

Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your contact at Arla Foods Ingredients or get in touch via the contact form on this page.

We’re always up for talking powerful nutrition.