High-protein low-fat ice cream
At Arla Foods Ingredients we develop innovative solutions for healthier ice cream without compromising taste and texture.
At Arla Foods Ingredients we develop innovative solutions for healthier ice cream without compromising taste and texture.
Technical and sensory insight from dairy application lab
Arla Foods Ingredients has tested whey proteins as a clean-label alternative to conventional stabilisers in drinking yoghurt. Read the white paper.
Producing low-fat cheese that tastes delicious and looks great is a challenge. Whey protein may be the answer. Read the Arla Foods Ingredients white paper.
Nutrilac® milk proteins and the Arla Foods Ingredients high-yield process can solve the challenges of Greek yoghurt production. Read the white paper.
Scientists have investigated microparticulated whey proteins as clean-label fat replacers in low-fat yoghurt. Read the Arla Foods Ingredients white paper.
Whey ingredient concepts to inspire infant formula manufacturers and food companies to go to market with highly nutritious complementary foods.
Whey ingredients for complementary feeding during the toddler years
Overview of our whey benefits in infant, toddler and maternal nutrition
Arla Foods Ingredients offers a full-service for Early life nutrition ingredient supply and formula manufacturing.
ORIGIN by Arla Foods Ingredients is our patented technology for milk-to-can infant formula production based on fresh organic milk
We have developed a range of scientifically documented ingredients that closely mirror key functionalities of human milk.