Indulgent protein bar  with Lacprodan® SoftBar

The sweet spot for mainstream protein bars

Today’s consumers are looking for snacks that offer both indulgence and better-for-you credentials, creating opportunities for protein bars that deliver on taste, texture and nutrition1. Putting tastier, more indulgent protein snacks in the hands of such consumers bridges the gap between health and indulgence. And, with a projected 2025-29 CAGR of 7%2 there are plenty of rewards for manufacturers with a recipe for protein bar success.

Taste and texture play together

As better-for-me snacking becomes increasingly mainstream, established brands from both the sports nutrition and confectionary categories are struggeling to launch new consumer favourites. With nutritional content as a relatively easily included feature, the battlefield is focused on taste and texture.

A smoother road to innovation

Protein bars are a classic try-it-once, love-it-or-forget-it product. So it’s important to optimise taste, texture and nutrition value right from the start. Pairing ever-popular peanut butter, for example, with protein bars for a full-flavoured, melt-in-the-mouth experience doesn’t always go smoothly! Hardening texture and dry mouthfeel can shorten shelf-life, putting consumer trial purchases at risk. 

Powered by Lacprodan® SoftBar

Lacprodan® SoftBar delivers it all: Taste, texture, high protein, long shelf-life and ease of manufacture. To demonstrate this texture-softening ingredient’s power, we’ve developed and thoroughly tested a creamy peanut butter protein bar that delivers an unforgettable and indulgent high-protein experience. It’s a recipe that puts success on the shelf - and delivers a consistent, delicious experience week after week, month after month.

  • Indulgent and creamy thanks to the soft nut butter base made possible with Lacprodan® SoftBar
  • Documented soft texture throughout the entire shelf-life
  • Simple, recognisable ingredients list, featuring real, natural peanut butter

Ready for roll-out

Comprehensive production trials and shelf-life assessments conducted at our pilot production facilities make this recipe a plug-and-play solution that brands can use as is, or as a basis for trying additional flavour combinations or nut butter varieties.

Contact us to help you create other nutritious, chewy and delicious protein bars that are perfect for candy-loving health-conscious consumers and for your brand.

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  1. Global snack market trends, Innova Market Insights 2024  
  2. Euromonitor International, 2025
Protein bar pilot production line – Arla Foods Ingredients Video01:55

Arla Foods Ingredients’ in-house protein bar pilot production line is optimized to replicate industrial mixing, extrusion and enrobing processes, as well as flow-wrapping. It improves the support we offer bar manufacturers, and reinforce our position as the go-to partner for specialized dairy and whey protein ingredients.

Meet our experts

Senior Application Specialist
Beverage, Bars and Bakery
Christian Jonassen Senior Application Specialist
Beverage, Bars and Bakery
Senior Sales Development Manager
Health and Sports Nutrition
Laima Liepinyte Senior Sales Development Manager
Health and Sports Nutrition
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
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