Allergy management

Allergy management

Allergy management

Allergy prevalence
Allergies have become increasingly prevalent in recent decades1. Among infants, 2-3% suffer from cow’s milk allergy (CMA)2 and up to 20% from atopic dermatitis (eczema)3. However, there seems to be some evidence suggesting that by making the right nutritional choices early in life, it is possible to reduce allergy risks in later years 6-10.

Breast feeding and allergy 
Breast milk provides the best nutrition for the newborn infant and is recommended for allergic infants and infants at risk of allergy4,5.

Allergy prevention
Exposure to allergens is critical to build oral tolerance towards food components that infants will consume later in life. For high-risk infants, it has been found in clinical studies that hydrolysed proteins can potentially stimulate oral tolerance and reduce allergenicity6-10. Feeding formula containing Peptigen® IF-3080 was found to reduce allergy prevalence when compared to feeding standard formula in several infant clinical studies11-13.

Allergy management 
If breastfeeding is not possible, the recommended diet for an infant with CMA is an extensively hydrolysed infant formula with proven efficacy, which means it is tolerated by more than 90% of allergic infants14-19. Peptigen® IF-3032 from Arla Foods Ingredients was found to be efficient in several studies16,17,20,21.

Arla Food Ingredients is committed to providing the best possible nutrition for infants with or at risk of allergy. Our high-quality whey protein hydrolysates comply with the strictest quality and safety standards. Customised protein hydrolysates are also available.

References:

1. Pawankar et al. 2013. The WAO White Book in Allergy
2. Høst et al. 2002. Ann Allergy Asthma Immunol. 89: 33-37
3. Deckers et al. 2012. PloS One. 7
4. Halken et al. 2021. Pediatr Allergy Immunol. 32: 843-858
5. Greer at al. 2019. Pediatrics. 143
6. Prescott et al. 2008. Curr Allergy Clin Immunol. 20: 64-69
7. Alexander & Cabana 2010. JPGN 50: 422-430
8. Szajewska & Horvath 2017. World Allergy Organ J. 10: 27
9. Sauser et al. 2018. Int Arch Allergy Immunol. 177: 123-134
10. Von Berg et al. 2016. Allergy. 71: 210-219
11. Gomes-Santos et al. 2015. Cell Immunol. 298 : 47-53
12. Nentwich et al. 2003. Klein Pediatr. 215: 275-279 (in German)
13. Nentwich et al. 2009. Klein Pediatr. 221.: 78-82 (in German)
14. Fiocchi et al. 2016. World Allergy Organ J. 9: 35
15. Høst et al. 1999. Arch Dis Child. 81: 80-84
16. Giampietro et al. 2001. Pediatr Allergy Immunol. 12: 83-86
17. Halken et al. 1993. Pediatr Allergy Immunol. 4: 53-59
18. Sampson et al. 1991. J Pediatr. 118: 520-525
19. Dupont et al. 2016. BMC Pediatrics. 16: 96
20. Halken et al. 1993. Pediatr Allergy Immunol. 4: 173-181
21. Halken et al. 2000. Pediatr Allergy Immunol. 11: 149-161

 

Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods.

Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods.

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