The key to stable tastes and textures in profitable dairy products
Great dairy products have great functionality. Consumers may choose a yoghurt, cheese or dessert because of its nutrient content – but they stay loyal because of how it feels and tastes. That’s why we focus on helping manufacturers create products with the right texture and flavour and which stay indulgent when adding protein or cutting the fat.
Stable, tailored textures
A delicious dairy texture is all about creaminess, smoothness and a pleasant mouthfeel. It’s what turns a good product into one that delights. Viscosity plays a key role. With the right thickness and flow, a low-fat yoghurt feels rich and spoonable, a drinking yoghurt pours smoothly, and a frozen dessert melts in the mouth.
Our dairy expertise enables manufacturers to tailor texture and viscosity to their needs. The result is nutritious dairy products that stay delectably appealing – all the way through shelf life.
Uncompromised, natural taste
Taste is non-negotiable. Even when recipes are reformulated in response to health trends, consumers still expect the dairy taste they love.
We help ensure that dairy products keep their natural, mild and appealing flavour profile – even when lowering fat, raising protein levels or altering the solids composition. By balancing the taste experience, our solutions make it possible to deliver indulgence alongside nutrition.
Smooth, cost-efficient processing
Making sure our solutions perform to perfection on commercial processing lines is one of our most important tasks. That includes creating opportunities to achieve higher product yields or turn side streams into appealing new products.
All our high-quality ingredients are backed by technical support and regulatory know-how. By working with us, producers can be sure of solutions that balance nutrition, sensory appeal and efficient production – delivering on-trend dairy products that exceed market expectations.
