Superb ice cream at lower cost
Fluctuating milk prices often put a sharp focus on cost optimisation in ice cream production. At Arla Foods Ingredients, we’re ready to help you keep your costs under control.
Using our Nutrilac® milk proteins, you can replace up to 100% of the skimmed milk powder (SMP) in your formulation – without the off-taste, undesirable yellowness or unfavourable ice crystal development often caused by other SMP alternatives. The final ice cream is slightly softer and more scoopable and has an appealing dairy taste that consumers will love.