Transform cheese for today’s growing market
Cheese consumption is rising across the globe – along with consumer expectations. From traditional favourites to new formats, the market is calling for great tastes, appealing textures and consistent quality. At Arla Foods Ingredients, we help cheese producers utilise the full potential of their milk, optimise processes and create products that stand out on the shelf.
Tailored cheese textures
Texture is one of the most important drivers of consumer satisfaction. We help producers tailor texture and mouthfeel to market preferences – whether producing soft cream cheese, spreadable white cheese or hard block cheeses.
Maximum yield with less waste
Milk is a valuable raw material, and every drop counts. By optimising protein utilisation, we help manufacturers increase cheese yield and minimise by-products. The result is more products from the milk, reduced waste and improved sustainability.
Low-fat and better-for-you
Demand for healthier cheese options is growing. Using our solutions, it’s possible to reduce fat and sodium content while maintaining a great taste, body and texture. This means producers can offer lighter, better-for-you cheeses without compromising indulgence – from low-fat cottage cheese to reduced-fat cheddar or cream cheese.
Improving shelf life and process efficiency
Cheese producers are under constant pressure to improve efficiency and reduce waste. Our application expertise helps stabilise products, extend shelf life and ensure cooking-stable products perform reliably. We also support smoother production, helping manufacturers increase processing flexibility and capacity.
Your partner for cheese development
At Arla Foods Ingredients, we do more than supply ingredients – we share know-how. Our specialists collaborate closely with you, providing technical support, pilot testing and market insights to accelerate innovation and reduce time-to-market. Together, we can transform your cheese portfolio and help you deliver products for today’s consumer demands.
