Upcycle your whey to value

Climate change and waste are increasingly top of mind for many consumers. Around one in five have actively changed behaviour so they can make an everyday difference. More than a third say they are ready to act when the opportunity appears1. 

'Upcycle your whey to value’ is one such opportunity. 

Our new concept utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side streams can be quickly transformed from waste to valuable raw material. Product possibilities include a high-protein drinking yoghurt or creamy dessert for consumers to enjoy.

Our upcycled whey recipes with Nutrilac® make it easy for consumers to make a difference.  

Appealing and nutritious, they’re the next level in climate-conscious consumption.