Cancel acid whey – go for 100% yield​
Milk is a valuable natural resource. So why waste two-thirds of that dairy goodness when producing consumer favourites like Greek-style yoghurt, cottage cheese or cream cheese? ​

At Arla Foods Ingredients, we’ve got the answer. ​
Nutrilac® HighYield is a zero-waste solution that skips the separation step. So, 100% of the milk that goes into production comes out again in the final product.  ​

Our specialised milk protein ingredients lock all the nutrients inside. The outcome is delicious dairy treats with a tailored texture and taste. ​

Make more with less  ​
The benefits go beyond maximum utilisation of the milk. Our simpler process reduces the need for expensive equipment and gives added flexibility. ​

Dairy companies can choose to increase the volume of final products they produce or maintain current volumes with less milk and shorter processing.