Variolac® whey permeate – the smart milk solids for indulgent confectionery
Indulgence is everything for confectionery consumers. But, for manufacturers, combining a superb taste with efficient cost management and the demand for cleaner labels is no easy task.
That’s where Variolac® whey permeate from Arla Foods Ingredients comes in.
Delivering taste, functionality and affordability, Variolac® is a high-performing alternative to traditional milk solids. Whether you produce chocolate bars, spreads, powder beverages or seasonal treats, it’s just what you need to do more with less.
What makes Variolac® whey permeate the right choice for confectionery? Variolac® gains its mild, clean flavour from high-quality raw materials and a special filtration process. So, even at high inclusion levels, you can count on it to optimise confectionery recipes without compromising indulgence.
Here are the benefits in brief:
- Mild, milky taste – enhances chocolate and vanilla profiles with no salty off-notes
- High cost efficiency – replaces lactose, sweet whey powder and skimmed milk powder
- Good nutritional profile – naturally high in calcium, magnesium and potassium
- Free-flowing powder – dissolves easily and supports a smooth production process
- Global availability – secure supply from multiple production plants
Support beyond the ingredients
With a customer satisfaction rate close to 100%, our expert teams are ready to support your product development journey – from concept to commercial launch.
In our high-tech application centres in Denmark, China and Argentina, we have the facilities to simulate your production processes. Efficient pilot trials speed up your development process – so you can bring new confectionery products faster to market.
Download our handout to find out more and contact our experts to discuss the opportunities for your confectionery brand.
