Variolac® whey permeate – the cost-effective choice for dairy innovation
Looking for a smart way to make your milk go further and cut costs without compromising the creaminess of your dairy products?
With Variolac® whey permeate from Arla Foods Ingredients, efficiency and taste are a dependable combo. Whether you’re aiming for a convenient flavoured drink, smooth yoghurt or affordable powder beverage, our versatile ingredient facilitates innovation across global markets.
What makes Variolac® whey permeate ideal for so many dairy products? Variolac® whey permeate is made using a nanofiltration process that reduces mineral content, securing a clean taste and broad application potential.
It’s not just an alternative source of milk solids. It can also reduce the need for sweeteners in low and no added sugar formulations.
Check out the key benefits:
- A mild, milky taste – no mineral off-notes, even at high inclusion levels
- High cost efficiency – up to 70% savings compared to skimmed milk powder
- Good nutritional profile – naturally rich in calcium, magnesium and potassium
- Easy processing – dissolves easily and flows smoothly in powder and liquid formats
- Reliable supply – produced globally for stable availability
Accelerate your time to market
Our application centres in Denmark, China and Argentina are equipped to run up to 150 trials a week. Inside each one, you’ll find our expert teams, ready to provide hands-on support with formulating, prototyping, processing and regulatory compliance. It’s their job to help you bring new dairy products to market quickly and confidently.
Download our handout to learn more or contact our experts. We’re always happy to explore relevant opportunities with you.
