Explore our portfolio of dairy ingredients
At Arla Foods Ingredients, we’re specialists in high-value solutions that bring nutrition and appeal to dairy products and ensure efficiency in production.
Our dairy ingredients portfolio includes premium whey proteins, whey permeate and milk minerals. All designed to help you respond to the latest market trends, bring clinically documented health benefits to your products, upgrade side streams, reduce processing waste and optimise costs.
Explore our ingredients:
- Nutrilac® ProteinBoost High-protein enrichment with a great taste and texture
- Nutrilac® HighYield 100% yield from milk raw materials without acid whey
- Variolac® Nutritious and cost-effective milk solids with a mild, dairy taste
- Capolac® Natural milk minerals for bone health and more
- Customised solutions Tailored compounds to match exact needs
Nutrilac® ProteinBoost
Protein is the nutrient of choice for health-conscious consumers. Today, they expect more than just high protein on the label. They want complete proteins with all nine essential amino acids, delivered in products that taste great.
Nutrilac® ProteinBoost makes this possible. Our patented microparticulated whey proteins enable you to:
- Deliver all essential amino acids
- Maintain a smooth texture
- Ensure a mild, dairy taste
- Enjoy easy processing and stable performance
Stand out in a crowded protein market with indulgent, nutrient-dense products that consumers trust.
Nutrilac® HighYield
100% yield. No acid whey.
Production of strained dairy products like Greek-style yoghurt usually leaves two-thirds of the milk behind as an acid whey side stream. That means lost nutrition, costly storage and disposal and extra processing steps.
Nutrilac® HighYield is the zero-waste solution that:
- Locks in all milk solids for 100% yield
- Eliminates separation for simpler, faster processing
- Reduces costs of equipment, storage and transport
- Improves sustainability by cutting side streams
Produce more with less milk, increase capacity or expand your product range – all with an appealing dairy taste and texture.
Nutrilac® MFGM
The natural multi-nutrient for all ages
Nutritional needs change through life. But one natural multi-nutrient can meet needs at any age. A natural source of bioactive lipids, phospholipids and whey proteins, milk fat globule membrane (MFGM) is clinically proven to support brain, immune and gut health.
At Arla Foods Ingredients, we call it Nutrilac® MFGM:
- Provides high-quality proteins and lipids for infants, children and adults
- Contributes to brain, immune and gut health
- Contains omega-3 fats, vitamin B12 and choline
- Meets the highest standards for purity
Nutrilac® MFGM is your chance to lead the functional nutrition trend.
Variolac®
The functional milk solids for cost-effective foods
Food manufacturers are under constant pressure to cut costs without compromising quality. Variolac® whey permeate is the answer – a globally available, cost-effective alternative to skimmed milk powder, lactose, maltodextrin and sweet whey powder.
Variolac® stands out for a free-flowing powder quality that delivers milk solids with a difference:
- Adds a mild dairy flavour
- Contains important milk minerals – calcium, magnesium, potassium
- Supports smooth processing and easy mixing
- Contributes to stable raw material costs
- Reliable global supply from multiple production plants
Maximise value, minimise cost – without sacrificing flavour or performance.
Capolac®
Natural milk minerals for healthy living
Our natural milk mineral concentrate Capolac® is ideal for calcium fortification. The outstanding calcium phosphate composition mirrors that of bones and teeth – ensuring high bioavailability.
- Proven to strengthen bones and teeth across life stages
- Contributes to weight management in health & wellness products
- Supports the development of clean-label products
Deliver bone-strengthening nutrition with Capolac® – a trusted, natural ingredient.
Customised solutions
Tailored compounds for special challenges
When standard solutions aren’t enough, our specialists work with you to develop customised compounds that match your recipe, processing setup and market goals.
Our tailored compounds are blends of proteins, minerals, permeate and other dairy ingredients.
Choose them to:
- Optimise texture, flavour and nutritional profile
- Ensure a smooth production process
From concept to finished product, we help you meet your market and processing needs.
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