Traditional methods of producing cream cheese are known for their wastefulness and need for specialised equipment. Now, at last, there is an alternative way to produce appealing cream cheese – with 100% yield from the milk and on a standard yoghurt line.
Read how high-yield processing with Nutrilac® whey proteins can solve the cream cheese challenge in our white paper.
Interested in more info about our whey protein solutions for cream cheese? Find it here.
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.
