English

Appealing white cheese with low protein

Appealing white cheese with low protein

Appealing white cheese with low protein

Producers of recombined white cheese need to keep their products affordable in parts of the Middle East and North Africa, where consumer purchasing power is under pressure. That means reformulating feta cheese recipes, for example, with less protein and more vegetable fat.

The dairy application team at Arla Foods Ingredients has investigated how to solve the low-protein challenge in white cheese without compromising taste and texture.

Download our white paper to read their findings.

Interested in more info about our whey protein solutions for white salted cheese? Find it here.

Related content

Smooth cream cheese – made with all of the milk Smooth cream cheese – made with all of the milk Traditional methods of producing cream cheese are known for their wastefulness and need for specialised equipment. No...
Overcoming the quality issues in low-fat cheese Overcoming the quality issues in low-fat cheese Producing low-fat cheese that tastes delicious and looks great is one of the toughest challenges for the cheese...
Make the most of your milk in Greek-style yoghurt Make the most of your milk in Greek-style yoghurt Consumers love indulgent Greek yoghurt. But, for manufacturers, the poor utilisation of milk in traditional processin...
Make acid whey an asset to your dairy business Make acid whey an asset to your dairy business As every manufacturer of strained fermented dairy products knows, only a third of the milk they pour into the vat at...
Keeping the appeal in clean-label drinking yoghurt Keeping the appeal in clean-label drinking yoghurt Appealing drinking yoghurts must be smooth, creamy and low in viscosity. Today, consumer demand for clean-label...
Recapture creaminess in low-fat yoghurt Recapture creaminess in low-fat yoghurt Research shows that yoghurt creaminess is closely linked to the viscosity, smoothness and dairy flavour provided by...
Refreshing fermented protein drink Refreshing fermented protein drink Give your fermented protein drinks a clear head start Fermented protein beverages are rising in popularity as more...
Reduced-fat cheddar becomes naturally creamy Reduced-fat cheddar becomes naturally creamy Clean-label whey proteins point the way to great cheese with less fat Producing slimline cheddar cheese with a great...
Unleash the natural appeal of your yoghurt drinks Unleash the natural appeal of your yoghurt drinks Functional whey proteins deliver premium quality with a clean-label dairy halo  That drinking yoghurt is a category i...
What you see is what you get with natural dairy ingredients What you see is what you get with natural dairy ingredients Dairy manufacturers can sharpen their natural image using functional whey-based solutions Many consumers today look...
Click to get in touch