Everything you need for fermented dairy favourites
Yoghurt, petit suisse and other fermented dairy products are a sure way to combine health and enjoyment. As a manufacturer, all you need is a standard yoghurt processing line and our natural functional milk proteins to make a captivating wide range.
Adaptable to market needs
Naturally nutritious yoghurt is a popular choice among today’s health-conscious consumers. Indulgent, Greek-style yoghurt; creamy, low-fat skyr and convenient, family-friendly yoghurts in a squeezable format are just some of today’s firm favourites.
Our solutions adapt to almost every need and trend. Each one is thoroughly tested in a wide range of fermented dairy products based on fresh or reconstituted milk.
Supporting healthy living
Whether raising the protein content or reducing fat, fermented dairy producers can still be sure of a high level of creaminess, great viscosity control and a delicious dairy taste. Further fortification is possible with our solutions for calcium enrichment and other milk minerals.
Appealing stable textures
Successful fermented dairy products need a stable texture that matches consumer preferences. The excellent water-binding properties of our proteins also help maintain the high quality of fermented dairy products during shelf life.
With our application expertise and functional dairy ingredients, producers can deliver stirred, set or drinking yoghurt products with a natural, clean label.
High yield and efficiency
Making the best use of dairy raw materials is every producer’s priority. Drawing on our solutions, it’s possible to utilise 100% of the milk and develop delicious new products from acid whey side streams.
In production, the goal is always to achieve a smooth-running process. Our experts help with this, too.
