Keeping the creaminess in high-protein ice cream
The high-protein trend has come to ice cream – with creaminess as the top texture claim on global product launches. Whether your target consumers are focused on weight management, muscle building and maintenance or general health, our tailored Nutrilac® whey protein solution can help you produce ice cream for individual needs.
Up to 12% protein – trouble-free
Compared to standard ice cream, which has a protein content of around 3%, our whey-based solutions can raise the protein content up to 12%, without resulting in excessive viscosity. The final product has all the appealing sensory qualities you expect from an indulgent ice cream.
Use Nutrilac® to make the perfect high-protein ice cream to promote healthy ageing in seniors, encourage satiety in weight management diets, and support muscle recovery and building after exercise.
Your final product
- High in protein
- Indulgent taste and texture
- No viscosity issues