Move into mythological ice cream
Everybody’s talking about Greek-style yoghurt. Here’s your chance to change the conversation – to fresh and creamy Greek yoghurt ice cream that melts on the tongue with a refreshing yoghurt taste.
Nutrilac® functional milk proteins put you in control of your recipe. Not only can you decide the type and dose of proteins to add to your ice cream. You can also obtain the creaminess, texture and fresh flavour to match the preferences of your particular market. Ice crystallisation is precisely managed by the proteins’ excellent water-binding capability.
Add our proteins to your ice cream mix and ferment with a yoghurt culture. The result is mythological.