Making yoghurt a high-protein pleasure
Today it’s not just bodybuilders who focus on the protein in their diet. Mainstream consumers are looking for protein-enriched foods to help them manage their weight, build or maintain lean muscle mass or boost their energy.
High-protein yoghurt is a great way to meet the growing consumer demand for more protein. With Nutrilac®, you can raise the protein content of your recipe without any issue in your yoghurt production.
Pleasantly smooth without dryness
Our whey protein solutions prevent the development of a dry, sandy texture and other quality defects that typically arise when adding regular protein to yoghurt recipes.
What you get instead is a pleasantly smooth yoghurt – drinking or spoonable – that makes following a high-protein diet a real pleasure.
Your final product
- High in pure dairy protein
- Appealing taste and texture
- Easy to process
