Anne B. Lau Heckmann

Pediatric Research Scientist, Arla Foods Ingredients

Anne B. Lau Heckmann is a Pediatric Research Scientist with a MSc, PhD in molecular biology. Before starting at Arla Foods Ingredients in 2012, she worked for several years as a scientist at Aarhus University.

View all authors

BLOG POSTS BY THIS AUTHOR

Stay up to date

Choose your areas of interests, and we will make sure you get the knowledge you need:

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

Read more

Any questions about the blog? 

Send us an e-mail