New whey protein hydrolysate - Same power, No bitter taste
Taste the difference
Introducing our new whey protein hydrolysate, Lacprodan® HYDRO.PowerPro with the same power from whey protein hydrolysates without the bitter taste! Whey protein hydrolysates are known for its bitter taste not found in traditional whey protein isolates or concentrates. With today’s consumers desire for great tasting functional products , makes it hard for whey protein hydrolysates to enter the market due to taste challenges. Now, Lacprodan® HYDRO.PowerPro makes it possible to serve up fast-acting protein products that also taste great!
The next generation of extensively hydrolysed whey protein (degree of hydrolysis range 21-27%) from Arla Foods Ingredients has been documented to be 50% less bitter than current whey protein hydrolysates on the market with a similar degree of hydrolysis1.
Delivering faster muscle recovery
Whey protein hydrolysates provide the superior benefits of whey in a more readily absorbed form, giving muscles faster access to the amino acids that are the essential building blocks of proteins.
Results from scientific studies show that the time needed for amino acid levels to peak in the blood after intake of whey protein hydrolysate is actually up to 30 minutes faster than intact whey protein2-3.
Blood stream appearance of amino acids from different proteins3.
The positive effects of whey protein hydrolysates have been documented in several studies showing that athletes experience improved recovery after intense exercise when they consume whey protein hydrolysate4-7.
These research results are driving an increased market demand for whey protein hydrolysates in sports nutrition products.
Global product launches with whey protein hydrolysate8
Made in Europe, this fat-free 100% whey protein ingredient, Lacprodan® HYDRO.PowerPro, contains no additives. It’s Halal and Kosher, as well as non-GMO/GMO-free*.
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- Based on blinded sensory evalutations
- King DG, et al. Am J Clin Nutr. 2018;107(4):550-557
- Morifuji M, et al. J Agric food Chem. 2010,58(15):8788-8797
- Buckley JD, et al. J Sci Med Sport. 2010;13(1):178-181
- Cooke MB, et al. J Int Soc Sports Nutr. 2010;7:1-9
- Lollo Int Dairy J. 2014;34(1):19-24
- Brown MA, et al. Appl Physiol Nutr Metab. 2017:apnm-2017-0412
- Innova Product Database, 2024
* EU Regulation (EC) 1829/2003 on GM food and feed and EU Regulation (EC) 1830/2003
