The range of Arla Foods Ingredients whey protein hydrolysates consists of several different hydrolysates with different degrees of hydrolysis. We offer forms from mild to extensively hydrolysed whey proteins, which brings different health effects and application possibilities.
Our ranges of hydrolysed products are enzymatically treated to give the maximal speed of absorption in the human body.
Whey protein hydrolysates may improve nutritional status and gut and liver functions in specific patient groups and furthermore help prevent loss of lean body mass during hospitalisation and shorten hospital stays.
Whey protein hydrolysates may also help improve blood glucose control in persons with the metabolic syndrome or type 2 diabetes due to a superior insulinotropic effect compared to intact proteins.
- Lacprodan® DI-3071: UHT stable whey protein hydrolysate for neutral beverages with a low bitterness profile and high solubility. DH (6-10) and 80% protein concentrate approx. dry matter
- Lacprodan® DI-3065: UHT stable whey protein hydrolysate with a low bitterness profile suitable for high protein clear beverages at a wide pH range DH (23-29) and 81% protein concentrate approx. dry matter
- Lacprodan® DI-2021: casein protein hydrolysate containing high amounts of casein phoapho peptides (CPP) DH (8) and 93% protein concentrate approx. dry matter