Protein-enriched dairy products are still a strong consumer favourite. With consumers demanding different types of product at different times of day, the proteins you add must satisfy a variety of needs.
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
Because protein-enriched dairy products are typically low in fat and can tend towards dryness, you need proteins that maintain a smooth and creamy mouthfeel. In a high-protein beverage, you may want to ensure a refreshing texture similar to juice.
Our secret is to select whey protein fractions that tolerate variations in temperature and pH – the two parameters most critical to final product quality. So, whether you’re producing yoghurts, dairy desserts, beverages or ice cream, you can meet consumer demands for appealing, protein-enriched products at breakfast, lunch and throughout the day.
With the right formulation of our proteins, you can add an EU-approved ‘source of protein’ or ‘high protein’ claim to:
- Smooth and creamy yoghurt, quark or skyr
- Refreshing dairy beverages with a stable shelf life
- Indulgent ice cream and frozen desserts
- Dairy sports nutrition products where whey is the preferred protein source