Whey permeate is taking off in the global food and beverage industry as the most cost-efficient milk solid on the market today.
What makes whey permeate outstanding is its ability to replace other, more expensive milk solids without altering the taste and texture of food products or requiring changes to processing parameters. Used as an alternative to whey powder, demineralised whey powder or lactose, whey permeate can optimise a variety of food applications.
For the best results, you need the best-tasting, best-performing permeate on the market.
Thanks to our process technology, our whey permeate has a consistently pleasant taste and none of the off-notes typically associated with standard permeates. The free-flowing powder properties mean no changes in your production parameters are necessary.
With a high-quality whey permeate, you can optimise your costs while maintaining the quality of your key brands.
CODEX standard on dairy permeate in 2017
In 2017, the Codex Alimentarius Commission approved a new international standard for whey permeate powders used in food applications. The standard establishes the first global criteria for the identity, composition, safety and quality of whey permeate.
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