Whey permeate is a fast moving ingredient spreading into many different dairy categories such as fermented product, milk beverages, desserts and cheese spread.
Simply because it is the most cost effective dairy solid on the market, capable of replacing sweet whey powder, lactose and skimmed milk powder.
Whey permeate is even more price attractive than lactose and is shows less price fluctuations than other dairy solids.
Cost index 2015-2019
Arla Food Ingredients is one of the largest suppliers of whey permeate. We have 3 production facilities in Argentina, Denmark and Norway offering Kosher & Halal availability. We ensure product uniformity across our plants.
- Variolac 850 – Argentina
- Variolac 855 – Norway
- Vairolac 836 - Denmark
What is the concept?
When using whey permeate to replace milk powder or other milk solids, whey permeate acts like a bulking agent with a sweet and milky flavor. On top of that it equally enhances added flavours, such as chocolate and vanilla
Our high quality whey permeate Variolac 855 / 850 /836, beats other bulking agents on quality and taste.
The excellent free flowing powder properties ensure easy implementation on your production line.
Proof of concept
Test our dairy solid optimised concepts, where whey permeate used as a bulking agent ensures a sweet and milky flavour. Benefit from this unique cost saving opportunity. Contact us for more information.
- Processed cheese
- Fermented products
- Milk beverages
- Ice cream
Why choose our high quality whey permeate?
- Pleasant and milky flavour
- Cost saving opportunity
- Excellent powder properties facilitates easy implementation
- Realiable supply