What makes whey permeate outstanding is its ability to replace other, more expensive milk solids without altering the taste and texture of food products or requiring changes to processing parameters. Used as an alternative to whey powder, demineralised whey powder or lactose, whey permeate can optimise a variety of food applications.
For the best results, you need the best-tasting, best-performing permeate on the market.
Thanks to our process technology, our whey permeate has a consistently pleasant taste and none of the off-notes typically associated with standard permeates. The free-flowing powder properties mean no changes in your production parameters are necessary.
With a high-quality whey permeate, you can optimise your costs while maintaining the quality of your key brands.
CODEX standard on dairy permeate in 2016
The Codex Alimentarius Commission is working on a standard for dairy permeate powders for use in food applications. This will cover essential composition and quality factors, food additives and labelling guidelines and will facilitate the positioning of permeate powders as food ingredients .
The timeframe for possible adoption is July 2016.