Save time and money
Nutrilac® saves you time and money with greater stability and resilience plus easier handling of dough, batter and fillings. All it requires is a small dose to start benefiting from optimised production capacity and reduced waste.
Add consumer value
Consumers notice cakes, fillings and cookies with long-lasting freshness and sensory appeal. Nutrilac® effectively locks air into the batter and water into the dough to maintain the freshness, texture and resili-ence of your final product.
Strengthen consumer loyalty
Made by Arla Foods Ingredients, Nutrilac® means consistent high quality to stretch your product shelf life and strengthen consumer loyalty to your brand.
- Process optimisation
- No need for significant recipe change
- Greater air and moisture retention
- Less waste and increased yield
- Longer shelf life
- High whipping stability
- Improved mixing tolerance
- Good emulsifying properties
- Improved batter stability
- Easier handling
The natural way to higher value; Get closer to retailers
Nutrilac® offers many functional benefits
– during and after processing.
Contact us at email@example.com to find out more about retailer preferences and how Nutrilac® can help you deliver new value to retailers.