Cookies with whey ingredients for crunchy surface and chewy centre

Bakery ingredients

Choose whey ingredients for clean-label bakery products
Looking for opportunities to give your bakery products that extra appeal and better quality during shelf life? Our whey-based ingredients could hold the answer. As part of your bakery recipe, they add texture, taste and structure and can enrich your nutritional profile with protein and calcium. They’re also a successful clean-label alternative to egg and gluten. You’ll find lots of new product development ideas in our inspirational bakery concepts.

Bakery ingredients functionalities

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.