Bakery ingredients

Imptovr your baking the clean-label way

Looking for opportunities to give your bakery products that extra appeal and better quality during shelf life? Our whey-based ingredients could hold the answer. As part of your bakery recipe, they add texture, taste and structure and can enrich your nutritional profile with protein and calcium. They’re also a successful alternative to egg and gluten. You’ll find lots of new product development ideas in our inspirational bakery concepts.

Bakery ingredients functionalities

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Halal. Please ask us for specific information on your product in regards to the Halal approval.