Looking for opportunities to give your bakery products that extra appeal and better quality during shelf life? Our whey-based ingredients could hold the answer. As part of your bakery recipe, they add texture, taste and structure and can enrich your nutritional profile with protein and calcium. They’re also a successful alternative to egg and gluten. You’ll find lots of new product development ideas in our inspirational bakery concepts.
Imptovr your baking the clean-label way