Whey protein isolate – reduced muscle loss with low lactose protein

In medical nutrition, whey protein isolate is an excellent protein source for consumers with poor lactose tolerance who need to prevent muscle wasting.

The whey protein isolate comes in several different forms that can suit different applications such as instant powders, clear UHT beverages and gels, and enteral nutrition formulas

Product range

• Lacprodan^® DI-9212: UHT stable whey protein isolate for acidic clear beverages, with both fat and lactose < 0.5 %, low phosphate and 91% protein concentrate approx. dry matter
• Lacprodan^® DI-9213: UHT stable whey protein isolate for acidic clear beverages, with both fat and lactose < 0.2 % and 90% protein concentrate approx. dry matter
• Lacprodan^® DI-9224: whey protein isolate with both fat and lactose < 0.2% and 92% protein concentrate approx. dry matter