Introducing the factory where we produce market-leading, high-quality hydrolysates for high-performing sports enthusiasts.
Arla Foods Ingredients’ whey protein hydrolysates are premium products for the sports nutrition industry, documented to be an effective form of protein for athletes and of a standard that takes quality to new heights. Quality like this is possible because we produce proteins for some of the most demanding consumers – for infants and hospital patients, as well as sports people who demand a lot from their muscles.
In 2016, Arla Foods Ingredients opened the doors to the one of the world’s most advanced hydrolysate factories. Located in Denmark, the €40 million facility can produce approximately 4,000 tonnes of high-quality whey and casein hydrolysates annually. The factory features state-of-the-art manufacturing technology as well as pilot plants, analytical laboratories and R&D facilities. It complies with – and exceeds – the strictest quality and safety standards in the industry.
Hydrolysates that are safe, easily digestible and proven to support infant development must have excellent solubility, superb microbiology and uniform quality. These are features that are incorporated in our hydrolysates for sports nutrition, too.
For sports nutrition manufacturers, working with Arla Foods Ingredients gives access to a secure supply of some of the world’s best and safest proteins – helping athletes at all levels to perform better. That’s a powerful partnership in a world where consumers increasingly seek reassurance that their bodies are receiving the most effective, healthiest nutrition – and where manufacturers need to protect their brands from all risks.
All our hydrolysates for sports nutrition are kosher and halal certified.