Medical nutrition

Type 2 diabetes

Several clinical studies indicate that a high intake of milk and dairy products reduces the risk of developing Type 2 diabetes, obesity and cardiovascular disease, with a possible protective mechanism ascribed to the protein fraction.

The whey proteins help improve blood glucose control in type 2 diabetics by inducing insulin secretion acutely reducing postprandial blood glucose excursions and importantly, long-term intake of whey protein has been demonstrated to lower fasting insulin levels and reduce insulin resistance.

Arla Foods Ingredients provides high quality, milk-derived whey proteins under the Lacprodan® brand name. The range includes whey protein isolates, concentrates and hydrolysates.

Related products: whey protein isolateswhey protein concentrates and whey protein hydrolysates

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