Whey proteins are recognised as high-nutritional-quality proteins that support optimised medical nutrition. These proteins and specialised, whey-based ingredients have shown beneficial in foods suitable for phenylketonuria patients and reduction of disease risk in relation to:
- Type 2 diabetes
- Inflammatory bowel disease
- Protein malnutrition
- Post-illness recovery
Arla Foods Ingredients collaborates with leading research institutions and universities around the globe to create unique, specialised and well-documented ingredients based on whey protein. We’re obsessed about the quality of our products and invest heavily in pre-clinical and clinical studies to provide trustworthy scientific evidence of efficacy and patient safety.