Optimised yield

Make the most of your milk in Greek-style yoghurt

Make the most of your milk in Greek-style yoghurt 

Consumers love indulgent Greek yoghurt. But, for manufacturers, the poor utilisation of milk in traditional processing is a costly business with a lot of waste. What they need is an alternative opportunity that secures maximum yield without waste or investment in specialised equipment.

Download our white paper to find out how Nutrilac® milk proteins and the Arla Foods Ingredients high-yield process can solve the challenges of Greek yoghurt production – and even give indulgence an extra boost.

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