Step up to 18% protein – and make your skyr stand out

Natural and wholesome Icelandic skyr is a great choice for consumers who love a high-protein dairy snack. So, what if you could meet the growing protein demand by raising skyr’s standard 10% protein content to 18% on your ultrafiltration line?

At Arla Foods Ingredients, our Nutrilac® whey proteins can do just that – with no impact on your processing efficiency or the thickness of the final product.

We call it Super Skyr. Creamy, fermented, on-the-go nutrition that delivers 27g of protein in a small 150g serving.

Download our handout and ask us for samples, recipes and application support.