Making yoghurt a high-protein pleasure.
Today it’s not just bodybuilders who focus on the protein in their diet. Mainstream consumers are looking for high-protein food products to help them manage their weight and build or maintain lean muscle mass.
Yoghurt is a great way to meet the growing consumer demand for more protein. With Nutrilac®, you can raise the protein content of fermented dairy products without any issue in your production.
Our solutions prevent the development of a dry, sandy texture and other quality defects that typically arise when adding regular protein to yoghurt recipes. What you get instead is a pleasantly smooth yoghurt – drinking or spoonable – that makes following a high-protein diet a real pleasure.