Drinking yoghurts are the perfect match for busy lifestyles. Made for on-the-go consumption, they deliver convenience and essential nutrients in one filling snack.
Our Nutrilac® proteins give you free reign to define the viscosity and texture of your drinking yoghurt products and tailor the content of protein and fat to your target consumer segment. If you’re looking for further enrichment, our proteins work well in formulations with added calcium, fibre and probiotic cultures.
Our proteins are efficient water-binders too, cancelling out potential defects, such as dryness and graininess, and creating a natural, creamy taste. Nor do they thicken or gel during processing and storage. So you can count on a pleasantly drinkable viscosity throughout your yoghurt’s shelf life.