The high-protein trend has come to ice cream. Whether your target is weight management, muscle building and maintenance or general health, we have a tailored Nutrilac® solution to help you reach it.
Compared to standard ice cream, which has a protein content of around 3%, we can raise the protein content up to 12%, without the viscosity issues that typically accompany high protein addition. The final product has all the appealing sensory qualities you expect from an indulgent ice cream.
Use Nutrilac® to make the perfect high-protein ice cream to promote healthy ageing in seniors, encourage satiety in weight management diets, and support muscle recovery and building after exercise.
High-protein ice cream – always appealing