Nutrilac can make fermented dairy desserts easier to produce
Desserts & ice cream

Fermented dairy dessert

Smoothing the route to fabulous fermented desserts
Popular petit suisse is a treat for kids and adults alike – and fully aligned with today’s natural and healthy trends. So why not add our Nutrilac® solution, and make it easier to produce?

In the past, production of petit suisse has been limited to producers with the special equipment required for making quark. The high cost of this equipment is often a major barrier to potential new players on the market.

Nutrilac® overcomes the issue by enabling the production of petit suisse and other fermented desserts on a standard yoghurt line – faster, without further investment and with the taste and texture consumers prefer.

Vary the fat and fruit content, and your dessert will really stand out in the store.