Making great ice cream and desserts has always been a challenge. And, with today’s trends towards more natural, high-protein and low-fat products, the hurdles on the road to success have not got any lower.
We develop clean-label solutions that enable you to meet the trends, overcome quality issues and optimise your production costs. Nutrilac® functional milk proteins are tailored to your quality needs, optimising the structure, melting properties and shrinking resistance of your ice cream right through shelf life. And we can fill the sensory gap in low-fat, low-sugar formulations, for great-tasting products that health-conscious consumers will love.