Dairy

Desserts & ice cream

The smooth road to successful ice cream and dairy desserts

 Making great ice cream and desserts has always been a challenge. And, with today’s trends towards more natural, high-protein and low-fat products, the hurdles on the road to success have not got any lower.

We develop clean-label solutions that enable you to meet the trends, overcome quality issues and optimise your production costs. Nutrilac® functional milk proteins are tailored to your quality needs, optimising the structure, melting properties and shrinking resistance of your ice cream right through shelf life. And we can fill the sensory gap in low-fat, low-sugar formulations, for great-tasting products that health-conscious consumers will love.

Desserts & ice cream solutions

Nutrilac® ONE INGREDIENT MULTIPLE BENEFITS

Download material about ice cream (Spanish)

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Halal. Please ask us for specific information on your product in regards to the Halal approval.